Kaiphal Chaal Powder is a sub-temperate evergreen tree found throughout the mid-Himalayas, starting from about 1,300 meters and going up to about 2,100 meters. The tree yields a drupaceous fruit which is one of the tastiest wild fruits of the sub-Himalayan region. A medium to large woody, evergreen, dioeciously tree, 12 to 15 meters high; trunk girth, 92.5 cm; bark, light brown to black; the male and the female trees have almost similar appearance. Leaves, almost crowded towards the end of branches, lanceolate, 9.2 cm long, 3.2 cm broad; lower surface, pale green; upper surface, dark green.
Benefits:
Helps us in preventing and curing the following:
- The Kaiphal Chaal Powder is said to possess many medicinal properties It is heating, stimulating and useful in catarrhal fever, cough and in the affections of the throat.
- An oil prepared from it is dropped into ears to stop earache.
- The bark is acrid, bitter, pungent, useful in disorders relating to Vata and Kapha, fever, asthma. urinary discharges. piles, bronchitis, throat complaints, turnours, anemia, chronic dysentery and ulcers.
- Its snuff is useful in headache and in curing eye diseases.
- The oil from the flowers is a tonic, useful in earache, diarrhea, inflanunations and paralysis.
- Kaiphal Chaal Powder is used as an aromatic, a stimulant, an astringent, carminative and an antiseptic in indigenous medicine and is considered to be useful in fevers, asthma and cough.
Other Names:
Myrica Nagi, Box Myrtle, Bay Berry, Kaiphal, Kayphal, Kaifal, Kayfal, Kaiphal Powder, Myrica Esculenta.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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