Curry leaves are the foliage of the curry tree (Murraya koenigii). Curry leaves or kadi patta are popular in India because of its aroma and striking taste Aand it is native to India. Its leaves are used for both medicinal and culinary applications. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions.
Benefits:
- Rich in Vitamin A, B, C and B2
- Good source of iron and calcium
- Known to have anti-inflammatory, antimicrobial, and anti-cancer properties
- Stimulate digestive enzymes and lower blood glucose levels
- Helps keep your skin and hair healthy
- May reduce heart disease risk factors
- May have neuroprotective properties
- It can help in treating dysentery, constipation and diarrhea
- Weight loss
- Relieves morning sickness and nausea
- Eliminates bacteria
- Good for eyesight
- Reduce stress
- Heals wounds, burns and skin eruptions
- Hair growth
- Improves memory
Caution:
Other Names:
Karibevu (Kannada), Mitho Limdo, Karuvepillai, Murraya koenigii, Kaddi patta, Narasingha, Bansang, Kariaphulli, Gornimb, Kadhilimdo, Mitha neem, Karibaevu, Kariveppu, Kadhinim, Poospala, Godnimb Bhursunga, Karivempu, Karuveppilei, Karivepaku, Karivemu, sweet neem, Bergera koenigii, kadi patta powder, mitha neem powder, meetha neem powder, curry leaves powder
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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