Bay leaf is an herb that is commonly used in cooking. The leaves and oil are also used to make medicine . People use bay leaves for diabetes, cancer, stomach problems, pain, and many other conditions.It is rich source of vitamin and minerals.

Benefits:

Helps us in preventing and curing the following:

•  Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.

• They have been proven to be useful in the treatment of migraines.
• It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.

Other Names:

Saadhaj Hindee, Tejpatra, Tejpata, La pi shu, Cassia Cinnamon, Indian Bay-Leaves, Malabathrum Leave, Malabar Leaf, lndisches Lorbeerblatt, Mutterzimt, Tamala Patra, Develee, Tejpat, Tejpatta, Tamalapatra, Cinnamomum tamala, Tamalpatra, Sazaj-e-Hindi, Tajpater, Tejpatra, Tvakpatra, Tamalpatra, Tezpat, Tej Patti.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.

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