Kasuri Methi is mainly used in flavouring or seasoning dishes such as dals and vegetable gravies. It is a seasonal ingredient in many popular dishes all over India. It is found in pickles, salads, raitas and sometimes consumed in its green leafy form. Due to its benefits for our skin, it is a common ingredient in soaps and other skin care products. A good flavour of Kasuri Methi acts as a cover for bitter Ayurvedic medicines.
Benefits:
Helps us in preventing and curing the following:
- Regular consumption of Kasuri Methi helps keep cholesterol levels in check.
- It helps in relieving gastric, digestion and intestine related problems.
- Fenugreek leaves help in keeping the body’s blood lipids at the normal levels.
- It helps in controlling the metabolism of glucose and hence prevents type-2 diabetes.
- Reduces platelet formation which in turn prevents blood clotting in the heart.
- Helps fight against kidney problems as well as mouth ulcers and boils.
Other Names:
Kasuri Methi Leaves Powder, Sage Leaves Powder, Fenugreek Leaves Powder.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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