Sendha Namak Powder (also called Rock Salt in English and Saindhava Lavana in Sanskrit) is naturally occurring mineral form and isometric crystals of Sodium Chloride. Its color can vary according to a variety of impurities present in it. Ayurveda recommends the regular use of Sendha Namak in your foods.
Sendha Namak Powder or Rock salt, as it is popularly known, is a favorite of those fasting during the auspicious days of Navratri. This is the only type of ‘salt’ consumed during these nine days. Rock salt is the purest form of salt – unprocessed and raw, devoid of environmental pollutants and chemical components. It contains 84 out of the 92 trace elements required by the body including potassium, iron, calcium, zinc, magnesium, copper and so on.
Benefits:
Helps us in preventing and curing the following:
- Powder improves digestion and is a natural way to relieve stomach pain.
- It can be used to stimulate your body’s metabolism, and ultimately improve the functioning of your body.
- It fights harmful bacteria and helps kick illnesses to the curb.
- Sendha Namak Powder is a rich source of calcium and iron.
- Rock salt is cooling rather than heating and is far more balancing for Pitta, in comparison to other forms of salt. Its mildness and diverse mineral content helps minimize the potential hazards of excess salt.
Other Names:
Halite, Land Salt, Mineral Halite, Pink Himalayan Salt, Sendha Namak, Sindhav Salt, Himalayan Rock Salt.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
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